My husband and I have been married for 18 years. All the lovely gifts we registered for in are broken, obsolete or worn out. Our wedding china is in good condition because we rarely use it, but everything else is kaput. Back in , Brand X was the expensive new technology that every home chef wanted. But within the first months of cooking with Brand X, I realized that my pricey cookware had a lot of problems. Who knows how many chemicals were lurking in my cells, ready to pass on to my babies? The next thing to break was the stockpot, which met an unfortunate canning accident. The large saute pan died after I carelessly put it in the dishwasher.
My mom has Revere Ware “copper bottom” pots and pans that probably date from the late 50’s or early 60’s. She cooked dinner in them when I was kid and still uses them today. After dinner the other day I was washing her pans and noticed how easily they cleaned up. Residue that might have required a little Bar Keepers Friend in my All-Clad came right off with very little effort with a blue scrubby sponge.
I don’t know why maybe just made so well?
A friend just gave me her late aunt’s copper bottomed Revere ware. (My friend doesn’t Want to stay up to date with this post? Sign Up Now ›.
There are three saucepans with lids, a stock pot with lid, a fry pan and a kettle. The bases are all copper clad on stainless steel and the handles and knobs are Bakelight. These are exact replicas of what Mother would have had and many still do in her kitchen. All the pieces are stamped on the bottom with the Revere mark, although some of the stamps are faint. This set would date to the late ‘s. The condition is very good with no dents or damage – only some light scratching in a few places commensurate with use by an industrious little ‘homemaker’!
The handles and knobs are in good shape and secure. All have lids.
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While visiting with friends in Fargo, we were served from their most stunning drip coffee maker, a Revere Ware drip-o-later coffee pot.
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Revere Ware Pre- 1968
The line focuses primarily on consumer cookware such as but not limited to skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad bases and rounded interiors for ease of cleaning. Coinciding with new series introductions, cost-cutting measures were implemented in the manufacture of the traditional cookware.
Access to powerful writing and research tools. Article details. Publication: St Louis Post-Dispatch (MO). Publication date: January.
The cause was the cookware equivalent of multiple organ failure everything sort of died at once. The handles on the side began to melt or chip or otherwise crumble, while the interior started pitting and flaking. The death of a cherished pot is traumatic, and this pot gave us decades of loyal service. It was with us for 25 years or nearly 40, depending on whether it originally belonged to me 25 years or my wife We each had one before we were married, but we gave one of them, along with an entire set of Revere Ware pots, to an acquaintance who lost everything she had to Hurricane Katrina.
No sooner was our pot in the garbage can giving it a burial at sea proved impractical then we were at a store, looking to replace it.
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I don’t own the whole set, but one pot in the set. It quickly dented somewhat, though I think I handled it with care. Then I read online that these are not like the old ones in our home back in the day. Indeed they are not and a lesser quality.
The publication date is only a couple of years after the cookware’s why Revere Ware was the product that would ensure success in this area.
Chermain Street Clinton, Illinois U. Its copper-bottomed pots, first brought out in the s, are classic kitchen staples. The Revere Ware brand is estimated to have 25 percent of the U. The brand sells at both department stores and at mass merchants. One of the six firms in the merger traced its roots back to the famed American revolutionary and silversmith Paul Revere.
Another company in the merger, the Rome Manufacturing Company, also had a lengthy history.
Revere Ware Corporation
Do you guys agree that the / Revere Ware collection, which made The only piece is seems out of date is the fring pans, because they do not But I use the saucepans and stock pots there’s nothing more durable.
Share your post with your fan club! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. A friend just gave me her late aunt’s copper bottomed Revere ware. My friend doesn’t cook. The bottoms say made in Riverside CA. A little googling told me that Revere ware was first made in NY and now is not made in the US at all.
I also read some complaints about the newer ones being poor quality. These seem nice and heavy. I especially like the double boiler. For no particular reason, I’m curious about the history of these pans. Any ideas? We’ve got plenty—21 recipes for pasta sauce without But for cooking Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.